(1) 闻香Smelling Order（0.1%in ETOH）

An anisic spicy herbal green lactonic aroma. Dry, sweet hay character, creamy note at lower levels.

带有茴香般的辛香、草本气息、叶青气以及内酯的香气。低浓度时具有干燥、甜美的干草特征，奶油香气。

(2) 口感MATERIALS IN PLAIN WATER（ 1.00 PPM）

Sweet, dry hay character, with subtle cream/milk notes at lower levels. A very versatile flavor ingredient, contributing to flavor of black & green teas as well as in dried parsley, spinach, and chive. Reported to be an important ingredient in Anchovy & Seaweed.

具有清甜、干燥的干草风味，低浓度时带有微妙的奶油/牛奶气息。是一种用途广泛的风味，可为红茶和绿茶增添风味，也适用于干欧芹、菠菜和细香葱。据报道，它是凤尾鱼与海藻的重要成分。

该原料在绿茶，红茶，香草茶，大豆油，凤尾鱼，黄油，干欧芹，干菠菜等中天然等同存在。

（3）应用展示

modifies the strawberry flavor towards to a more natural profile. Possible replacer for Genet and Hay absolute. 

将草莓风味调整为更自然的特征。可作为灵猫香净油和干草净油的潜在替代品。